CERTIFICATION:Organic wine - certified by BIOAGRICERT
PRODUCTION:The grape used for the production of Terre Salde are harvest healthly and fully mature and are promptly sent to the winery provide with the most -modern wine marketing technologies.After destemming-soft pressing of grapes, the must is rapidly cooled and them placed in the conditioned stainless steel tanks where the fermentation process takes place at a temperature of 16°C in order to capture those caractheristic aromas and flavors.
ACING: Stainless steels tanks.
COLOUR: Straw yellow
BOUQUET: Floral aroma, typical of the grape variety,intense and very pleasant
TASTE: The taste is supple,full and balanced
PAIRING: It's deal in combination with fish and crustacean,with fresh and soft cheese and pasta with light sauces